Avocado, Brie Cheese, Jalapeno and Chinese Crispy Bread, topped with thinly Sliced Roasted Ribeye Steak with home-made French Onion, Special Tomato Sauce, Spicy Mayo, Chipotle Sauce, Teriyaki Sauce and Truffle Salt

Fresh redfish filet, blackened, topped with spicy Chipotle Crabmeat Sauce; served with Asian Mixed Vegetables

Baked Flounder Filet Topped with Crabmeat Stuffing in Basil Macadamia Nut Cream Sauce. Served with Asian Mixed Vegetables and Asparagus

Roasted Fresh Salmon Filet topped with Feta Cheese, Sun-dried Tomatoes and Fresh Herbs in Roasted Red Bell Pepper Sauce. Served with Asian Mixed Vegetables

Add 3 Fried Shrimp, Extra $5

Sliced Salmon baked with Mushrooms & Spinach in Lemon Cream Sauce

Shrimp Stir-Fried with Broccoli in Spicy Thai Basil Red Curry Sauce

Add a Catfish Filet, Extra $5

Shrimp, Bay Scallops, White Fish, and Clam in Champagne Cream Sauce in Hand-cut Fresh Pasta

Roasted Chicken Breast, Sliced, and cooked in Basil, Cilantro, Thyme, and Vegetable in Mushroom Cream Sauce