Dinner Entrees
Lobster and Shrimp Mac and Cheese
Lobster neat and Shrimp in Ceddar, Smoked Cheddar, Parmigiano Reggiano and Irish Kerrygold Cheese and Macaroni
Lobster Seafood Pot
Lobster Tai,k Two Shrimp, Scallop and garden Vegetables perfectly baked inside a puff pastry in Smoked Tomato Lobster Bisque Sauce
Seafood Cioppino (GF)
Half Lobster Tail, Srimp, Scallop, Fish, and Fresh Mussels, Clams, and Mushroom Simmered in a Rich and Earthy Italia Tomato Broth
Seafood Mornay
Lobster Tail with crabmeat Stuffing, Scallops, Shrimp and Salmon with Tomato, Mushroom, and Spinach; baked with Parmesan and Gruyere Mornay Sauce
Coho Salmon in Lemon Butter Sauce
Pan-Fried Fresh Butterflkied skin-on Baby Coho Salmon in Lemon Butter Sauce. Served with Sauteed Vegetable
Shrimp and Jumbo Lump Crab Meat (GFM)
Four Jumbo Shrimp and Mushroom topped with Smoked Grouda and Parmesan Cheese, baked in Tomato Herb Brandy Sauce, topped with Sauteed jumbo lump Crab Meat and Spinach
Ocean Smoke House
Baked fresh Snapper, Scallop, and two Large Grilled Shrimp, served with Buerre Blanc Sauce and an Amazing Cedar Aromatic Smoke
Gulf Snapper in Chef's Spicy Sauce
Fresh Gulf Snapper Filet and a Bacon Wrapped Asparagus in Spicy Black Bean Truffle Sauce, Served with Stir Fried Vegetable and Spinach. (sauce contains peanut)
Volcano Bronzini (GFM)
Roasted fresh Butterflied skim-on Bronzini (Mediterranean Sea Bass), stuffed with Crabmeat Stuffing, servced in Wasabi Lime Sauce over Sauteed Spinach
Halibut and Shrimp in Cedar Boat
Fresh Halibut Filet topped wioth Crabmeat Stuffing, wrapped in Cedar Wood, baked. Topped with three Grilled Shrimp in Honey Ginger Sesame Cream Sauce
Roasted Lamb Chop
Roasted Marinated Lamb Chop in Truffle and Demi-Glaze Sauce. Served with Sauteed Spinach and Mashed Potato
Beef Short Rib and Pork Belly
Roasted Beef Short Rib topped with Basil Walnut Pesto in Korean Steak Sauce, and 72-hr Sous-Vide Pork Belly in Spicy Roasted Red Bell Pepper Sauce. Served with Mashed Potato and Asparagus
Pork Chop
Grilled Thick Pork Chop topped wiht house-kade Apple Chutney, served with Mashed Potato, and Broccoli and Squash
Coho Salmon in Lemon Butter Sauce
Pan Fried Fresh Butterflied skin-on Baby Coho Salmon in Lemon Butter Sauce. Served with Sauteed Vegetable
Chang’s Special Sea Bass
Parmesan dusted filet of Chilean Sea Bass in Miso Reduction Sauce, Served with Julienned Mixed Vegetables. Chef Chang's Special Recipe
Chilean Seabass in Bechamel Sauce
Marinated Chilean Seabass, served over Mashed Potatoes and Asparagus in a Spicy Shrimp Bechamel Sauce
Treasures of the Sea
Two Blackened Sea Scallops, a Crabmeat Stuffed Lobster Tail, and a crab leg; served with sautéed Coleslaw in Seafood Lobster Sauce
Grouper and Scallop with Ginger Keylime Sauce
Fresh Grouper Filet topped with 3 Grilled Bacon-Wrapped Sea Scallops in Creamy Keylime Sauce
Flounder with Crabmeat Topping
Baked Flounder Filet Topped with Crabmeat Stuffing in Basil Macadamia Nut Cream Sauce. Served with Asian Mixed Vegetables and Asparagus
Blackened Redfish with Chipotle Crabmeat Sauce
Fresh redfish filet, blackened, topped with spicy Chipotle Crabmeat Sauce; served with Asian Mixed Vegetables
Roasted Salmon in Red Pepper Sauce
Roasted Fresh Salmon Filet topped with Feta Cheese, Sun-dried Tomatoes and Fresh Herbs in Roasted Red Bell Pepper Sauce. Served with Asian Mixed Vegetables
Salmon Au Gratin
Sliced Fresh Salmon baked with Mushrooms & Spinach in Lemon Crème Sauce
Crab Cakes with Mango Salsa
Two Crab Cakes topped with Avocado Mango Salsa, served in Truffle Sauce
Seafood Pasta
Shrimp, Bay Scallops, White Fish, and Clam in Champagne Cream Sauce in Hand-cut Fresh Pasta
Shrimp with Chipotle Sauce
Shrimp, Asparagus, Broccoli and Mushroom, Stir-Fried in Chef's Special Chipotle Sauce
Spicy Shrimp and Chicken Pasta
Grilled Shrimp and Chicken in Spicy Cream Sauce and hand-cut fresh Pasta
Red Curry Shrimp
Shrimp Stir-Fried with Broccoli in Spicy Thai Basil Red Curry Sauce
Shrimp and Grits
Pancetta Grits topped with Sautéed Shrimp
Fried Shrimp with French Fries (6 pcs and 8 pcs)
Add a Catfish Filet, Extra $5
Crispy Fried Catfish (2 Filets) with French Fries
Add 3 Fried Shrimp, Extra $5
Fish and Chips
Crispy Fried Cod and French Fries
Tokyo Beef Steak
Grill Flat Iron Steak with Go-Chu-Jang Demi-Glaze Sauce, Served with Sauteed Onions and Bell Pepper, with Parmesan Mashed Potatoes
Korean Steak
72-Hours Sous-Vide Bottom Sirloin Steak in Kalbi Korean Sauce. Served with Asparagus and Mashed Potatoes
Angus Rib-eye Steak (14 oz)
Angus Rib-Eye Steak with Demi-Glaze Sauce. Served with Vegetables and Mashed Potato
Chicken in Asian Mushroom Sauce
Roasted Chicken Breast, Sliced, and cooked in Basil, Cilantro, Thyme, and Vegetable in Mushroom Cream Sauce
Marinated Chicken (GF)
Roasted Chicken Breast stuffed with Parmesan Cheese topped with Feta Cheese, Sun-dried Tomatoes and Fresh Herbs, in Lemon Caper Sauce. Served with Asian Mixed Vegetables
Cajun Chicken
Cajun Style Chicken Breast, served with a Corn Masque Choux Sauce and a Garlic Mashed Potato
Fried Chicken Tenders (6pcs)
Chicken Tenders fried in Seasoned Batter, served with French Fries