Lunch Entrees
Gulf Snapper in Chef’s Spicy Sauce
Gulf Snapper in Spicy Black Bean Truffle Sauce, Severed with Stir Fried Vegetable (Sauce Contains Peanut)
Bronzino
Roasted Butterflied Bronzini (Mediterranean Seabass), skin on, topped with Crabmeat Stuffing in Chipotle and Teriyaki Sauce
Coho Salmon in Lemon Butter Sauce
Pan Fried Baby Coho Salmon, Butterflied, Skin on, in Lemon Butter Sauce, served with Asian Sautéed Vegetables
Grilled Grouper
Fresh Grouper in a Creamy keylime sauce
Shrimp and Grits
Pancetta Grits topped with Sautéed Shrimp
Spicy Shrimp and Chicken Pasta
Grilled Shrimp and Chicken with fresh hand-cut pasta in Spicy Louisiana Cream Sauce
Tokyo Beef Steak
Grill Flat Iron Stak With Go-Chu Jang Demi-Glaze Sauce Served with Sauteed Onions and Bell Peppers, with Parmesan Mashed Potatoes
14 oz Angus Rib-eye Steak
Angus Rib-eye Beef Steak with Vegetable and Demi-Glaze Sauce
Beef Short Rib and Pork Belly
Roasted Beef Short Rib topped with Basil Walnut Pesto in Korean Steak Sauce, and 72-hour Sous-Vide Pork Belly in Spicy Roasted Red Bell Pepper Sauce. Served with mashed Potatos and Asparagus
Rice Stone Bowl Chicken
Rice in Stone Bowl, topped with Pan-Fried Chicken, with Sauteed Vegetables, and a fried egg sizzle with a Spicy Asian Miso Sauce
Rice Stone Bowl Fish
Rice in Stone Bowl, topped with Seared Salmon, Tuna, and White Tuna, with Sauteed Vegetables, and a fried egg sizzle with a Spicy Asian Miso Sauce
Rice Stone Bowl Beef
Rice in Stone Bowl, topped with Beef, with Sauteed Vegetables, and a fried egg sizzle with a Spicy Asian Miso Sauce
Korean Steak
72-Hours Sous-Vide Bottom Sirloin Steak in Kalbi Korean Sauce. Served with Asparagus and Mashed Potatoes
Cajun Chicken
Cajun Style Chicken Breast, served with a Corn Masque Choux Sauce and a Garlic Mashed Potato
Chicken with Asian Mushroom Sauce
Roasted Chicken Breast, Sliced, and cooked in Basil, Cilantro, Thyme, and Vegetable in Mushroom Cream Sauce
Marinated Chicken (GF)
Roasted Chicken Breast stuffed with Parmesan Cheese topped with Feta Cheese, Sun-dried Tomatoes and Fresh Herbs, in Lemon Caper Sauce. Served with Asian Mixed Vegetables
Blackened Redfish with Chipotle Crabmeat Sauce
Fresh redfish filet, blackened, topped with spicy Chipotle Crabmeat Sauce; served with Asian Mixed Vegetables
Flounder with Crabmeat Stuffing
Baked Flounder Filet Topped with Crabmeat Stuffing in Basil Macadamia Nut Cream Sauce. Served with Asian Mixed Vegetables and Asparagus
Roasted Salmon with Sizzling Red Pepper Sauce
Roasted Fresh Salmon Filet topped with Feta Cheese, Sun-dried Tomatoes and Fresh Herbs in Roasted Red Bell Pepper Sauce. Served with Asian Mixed Vegetables
Salmon Au Gratin
Sliced Salmon baked with Mushrooms & Spinach in Lemon Cream Sauce
Crispy Fried Catfish (2 Filets) with French Fries
Add 3 Fried Shrimp, Extra $5
Fish and Chips
Crispy Fried Cod and French Fries
Red Curry Shrimp
Shrimp Stir-Fried with Broccoli in Spicy Thai Basil Red Curry Sauce
Fried Shrimp with French Fries (6 pcs and 8 pcs)
Add a Catfish Filet, Extra $5
Shrimp with Chipotle Sauce
Shrimp, Asparagus, Broccoli and Mushroom, in Chef's Chipotle Sauce
Crab Cakes and Shrimp
One Crab Cakes topped with Avocado Mango Salsa, 3 grilled shrimps, served in Truffle Sauce
Seafood Pasta
Shrimp, Bay Scallops, White Fish, and Clam in Champagne Cream Sauce in Hand-cut Fresh Pasta
Sizzling Udon Chicken
Stir-fried Japanese Udon noodle with chef special sauce with selected protein, onions, mushroom, bell peppers and topped with a fried egg.
Sizzling Udon Beef
Stir-fried Japanese Udon noodle with chef special sauce with selected protein, onions, mushroom, bell peppers and topped with a fried egg.