Grilled Fresh Salmon over Lettuce, Romaine Heart Lettuce, and Spring Mixed Salad, Cucumber, Tomato, Feta Cheese with House-made Spicy Ginger Lemongrass Dressing

Seaweed Salad Tossed in Sweet Citrus Dressing and Sesame Seeds

Lightly Seared Ahi Tuna (slightly cooked) Served with Mixed Greens and Seaweed Salad in Ginger Sesame Dressing

Roasted Chicken Breast served with European Greens, tossed in Asian Sesame Dressing

7oz of lightly seared ahi tuna (slightly cooked) served with sautéed Spinach, julienned veggies & Mushroom, topped with Chef's Special Spicy Sauce. (Can be made Gluten Free with modified sauces)

Cooked octopus tossed with Cucumber, Chinese Wood Ear Mushroom and House Special Vinaigrette

Mixed European Greens, Fresh Tomato, with sesame-honey miso dressing

Pan Fried Fresh Butterflied skin-on Baby Coho Salmon in Lemon Butter Sauce. Served with Sauteed Vegetable

Boiled Soy Beans, then char grilled with House-made special seasoning.