Fried Oyster, Cream Cheese, Tuna, Jalapeno, Snow Crab, Topped with Avocado, Tuna and Chef's Special Spicy Cajun Seasoning

Salmon Mousse and Chile Paste Roll, Kani, Mayo, Jalapeno and Avocado, topped with Salmon, Whit Fish, Tuna, Red and Green Masago, and Salmon Roe, topped with Chipotle and Balsamic Vinegar Sauces

Tuna, Kani, Salmon, White Fish, Masago and Avocado

Fried Crawfish, Teriyaki Baked Eel, Mayo, Chili Paste, Tempura Crunch and Avocado, topped with Spicy Tuna, Seared, topped with Mayo

Tuna, Kani, Spicy Scallop, Avocado, lightly sprinkled with Tempura Crunch inside and topped with Slamon and Chef's Special Spicy Sauce

Spicy Salmon, topped with Spicy Tuna, Spicy Mayo, Teriyaki Sauce, Chipotle Sauce and Tempura Crunch.  (GF without Tempura Crunch)

Snow Crab, Kani, Avocado, Cucumber & Masago, topped with Avocado, Salmon, Tuna and White Fish

Fried Bay Snapper, Spicy Tuna, Jalapeno, Smoked Crab & Avocado, topped with baked Eel

Tuna, Avocado, Jalapeno, Cream Cheese, Snow Crab, lightly Fried, served over Key Lime Sauce and Hot Sauce

Spicy Tuna and Tempura Shrimp on half a roll. Soft shell crab and Snow Crab on the other half, topped with White Tuna and Chef's Special Sauces. Dusted with Tempura Crunch