Fresh Grouper Filet topped with 3 Grilled Bacon-Wrapped Sea Scallops in Creamy Keylime Sauce

Parmesan dusted filet of Chilean Sea Bass in Miso Reduction Sauce, Served with Julienned Mixed Vegetables. Chef Chang's Special Recipe

Two Crab Cakes topped with Avocado Mango Salsa, served in Truffle Sauce

Shrimp, Asparagus, Broccoli and Mushroom, Stir-Fried in Chef's Special Chipotle Sauce

Angus Rib-Eye Steak with Demi-Glaze Sauce. Served with Vegetables and Mashed Potato

Roasted Chicken Breast stuffed with Parmesan Cheese topped with Feta Cheese, Sun-dried Tomatoes and Fresh Herbs, in Lemon Caper Sauce. Served with Asian Mixed Vegetables

72-Hours Sous-Vide Bottom Sirloin Steak in Kalbi Korean Sauce. Served with Asparagus and Mashed Potatoes

Cajun Style Chicken Breast, served with a Corn Masque Choux Sauce and a Garlic Mashed Potato

Grilled Shrimp and Chicken in Spicy Cream Sauce and hand-cut fresh Pasta

Chicken Tenders fried in Seasoned Batter, served with French Fries