Roasted Fresh Salmon Filet topped with Feta Cheese, Sun-dried Tomatoes and Fresh Herbs in Roasted Red Bell Pepper Sauce. Served with Asian Mixed Vegetables

Add 3 Fried Shrimp, Extra $5

Sliced Fresh Salmon baked with Mushrooms & Spinach in Lemon Crème Sauce

Shrimp Stir-Fried with Broccoli in Spicy Thai Basil Red Curry Sauce

Add a Catfish Filet, Extra $5

Shrimp, Bay Scallops, White Fish, and Clam in Champagne Cream Sauce in Hand-cut Fresh Pasta

Roasted Chicken Breast, Sliced, and cooked in Basil, Cilantro, Thyme, and Vegetable in Mushroom Cream Sauce

Crispy Fried Cod and French Fries

Two Blackened Sea Scallops, a Crabmeat Stuffed Lobster Tail, and a crab leg; served with sautéed Coleslaw in Seafood Lobster Sauce

Marinated Chilean Seabass, served over Mashed Potatoes and Asparagus in a Spicy Shrimp Bechamel Sauce